Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke
S. N. Belik,
T. V. Zhukova,
I. M. Kharagurgieva,
Z. E. Avetisyan,
E. V. Morgul,
Yu. V. Rudneva,
I. F. Gorlov,
V. V. Kryuchkova https://doi.org/10.21886/2219-8075-2018-9-3-6-16
Abstract
The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis, thrombogenesis, the influence on functional activity of internals and also a bone tissue and a mucous membrane of a mouth. For food correction of adverse effects the use of a number of ingredients for development of new technologies of functional products is scientifically grounded and recommended. The expected favorable biological effects at systematic consumption of these products are presented.
About the Authors
S. N. Belik
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Svetlana N. Belik, PhD, assistant professor of the Department
of General Hygiene
T. V. Zhukova
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Tatyana V. Zhukova, PhD, professor, Head of the Department of General Hygiene
I. M. Kharagurgieva
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Irina M. Kharagurgieva, PhD, Associate professor, Associate professor of the Department of General Hygiene
Z. E. Avetisyan
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Zita E. Avetisyan, PhD, Associate professor, Associate professor of the Department of Hygiene
E. V. Morgul
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Elena V. Morgul, PhD, Associate professor, Associate professor of the Department of Medical Biology and Genetics
Yu. V. Rudneva
Rostov State Medical University, Rostov-on-Don
Russian Federation
Russian Federation
Yulia V. Rudneva, resident physician of the Department of Endocrinology with a course of Pediatric Endocrinology of Advanced Training Faculty and Professional Retraining of Specialists
I. F. Gorlov
Volga region scientific research institute of production and processing of meat and dairy production, Volgograd
Russian Federation
Russian Federation
Ivan F. Gorlov, Academician of the Russian Academy of Sciences, Doctor of Agricultural Science, professor, research supervisor of FSBSI «Volga region scientific research institute of production and processing of meat and dairy production»
V. V. Kryuchkova
Don State Agrarian University, settlement Persianovsky
Russian Federation
Russian Federation
Vera V. Kryuchkova, Doctor of Engineering Science, professor, professor of Department of Merchandizing and Commodity Examination
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Review
For citations:
Belik S.N., Zhukova T.V., Kharagurgieva I.M., Avetisyan Z.E., Morgul E.V., Rudneva Yu.V., Gorlov I.F., Kryuchkova V.V. Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke. Medical Herald of the South of Russia. 2018;9(3):6-16. (In Russ.) https://doi.org/10.21886/2219-8075-2018-9-3-6-16
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