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Features of the formation of hybrid humoral immunity to SARS-CoV-2

https://doi.org/10.21886/2219-8075-2025-16-2-117-122

Abstract

Objective: to assess the dynamics of changes in the levels of specific antibodies in individuals with a history of COVID-19 and those vaccinated with synthetic peptides of SARS-CoV-2. Materials and methods: 40 people who had COVID-19 and immunized with synthetic SARS-CoV-2 peptides were examined. Methods: ELISA diagnostics of specific antibodies to the S and N protein of SARS-CoV-2 and statistical. Results: with COVID-19 in the post-infectious period, the production of S-protein-specific IgG is observed throughout the year from the moment of recovery. Vaccination of recovered individuals with peptide antigens leads to increased synthesis of IgG not only to the S-protein, but also to the N protein of the coronavirus, with a stable tendency towards an increase in antibody content over 3 months of observation. Conclusions: humoral post-infectious immunity is characterized by the predominant production of IgG to the S-protein of SARS-CoV-2, which persist for a year from the moment of recovery, while hybrid immunity, along with the production of antibodies to the S-protein, promotes the predominant synthesis of Ig G to the N protein SARA -CoV-2.

About the Authors

L. P. Sizyakina
Rostov State Medical University
Russian Federation

Lyudmila P. Sizyakina, Dr. Sci. (Med.), Professor, head of the Department of Clinical Immunology and Allergology 

 Rostov-on-Don 


Competing Interests:

 Authors declare no conflict of interest 



V. Ya. Zakurskaya
Rostov State Medical University
Russian Federation

Vita Ya. Zakurskaya, Assistant of the Department of Clinical Immunology and Allergology 

 Rostov-on-Don 


Competing Interests:

 Authors declare no conflict of interest 



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For citations:


Sizyakina L.P., Zakurskaya V.Ya. Features of the formation of hybrid humoral immunity to SARS-CoV-2. Medical Herald of the South of Russia. 2025;16(2):117-122. (In Russ.) https://doi.org/10.21886/2219-8075-2025-16-2-117-122

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ISSN 2219-8075 (Print)
ISSN 2618-7876 (Online)